Calling all inspiring chefs who want to master to make Cheese Stuffed Arancini and cheese sauce from scratch.
We will also “visit” Italy, learn Italian and dance to Tarantella.
Price: $35. Includes all supplies and ingredients.
RSVP by October 10th.
Payment methods: Venmo/Sofya Stearns, PayPal/Izabella’s Gourmet Chow, Zelle