Calling all inspiring chefs who want to master how to make Cheese Stuffed Arancini and cheese sauce from scratch.
We will also “visit” Italy, learn Italian and dance to Tarantella.
Price: $35. Includes all supplies and ingredients.
RSVP by October 12th.
Payment methods: Venmo/Sofya Stearns, PayPal/Izabella’s Gourmet Chow, Zelle