Calling all chefs who want to master a French Tart with caramelized apples and fresh whipped cream.

We will also learn French, dance to Can Can and explore the beauty of France.

Price: $35. Includes all supplies and ingredients.

RSVP by September 11th.

Payment methods: Venmo/Sofya Stearns, PayPal/Izabella’s Gourmet Chow, Zelle