THE BEST BEEF STROGANOFF

Servings - 6

INGREDIENTS:

·       2Lbs Top Sirloin, sliced to 2” long and 3/4” thick

·       2 Large Onions

·       2 Pkgs of Mushrooms

·       ½ C Sour Cream

·       1 Tbs Olive Oil

·       Salt/Pepper to taste

·       1 Package of Egg Noodles

DIRECTIONS:

1.      Cook noodles per instructions on the bag.

2.      Slice onions and mushrooms.

3.      Add olive oil to a heated skillet.

4.      Add meat, once pink is gone, turn over to another side.  Set it aside.

5.      Using the same pan, sauté onions with a splash of salt, until golden brown. Set it aside.

6.      Using the same pan, sauté mushrooms, add salt at the very end, when mushrooms are fully cooked.

7.      Combine mushrooms, onions and beef together.

8.      Add sour cream and simmer for a few more minutes.

9.      Make sure everything is equally covered with sour cream. Add more salt and pepper as needed.

10. Serve immediately over noodles.